Explaining the Halal Meat Process: What is it?

Halal in simple terms means ‘permissible’ in Arabic. This basically means that if a food is halal, then the food is permissible and allowed for consumption. This is a practiced belief in Islam where Muslim people are only allowed to consume food and beverages that have been branded as halal. The term halal for any general practice means that the practices are permissible and adhere to the Islamic law, and is followed by Muslims all over the world.

What is Halal Meat?

Halal when used in the context of meat, refers to the way the animal is slaughtered and the way that the meat is cut. According to the Islamic law, meat is considered as halal when the slaughtering process involves a cut to the animal’s jugular vein, carotid artery, and trachea. Under the Islamic law, it is believed to be the proper way to cut meat. Through this process of slaughter, the blood is completely rid and drained from the body. For meat to be considered halal, the animal must be alive and healthy, and the Muslims also recite a prayer ritual or dedication at the time of slaughter.

When it comes to stunning, the traditional halal meat preparation never involved stunning. It is also made clear by religious leaders that stunning to kill is not allowed in According to the Halal Food Authority, stunning may be done if the animal remains conscious and is then slaughtered through the halal process. Some countries made a compromise when it comes to stunning. In the Netherlands, for instance, the animal should be stunned only if the it remains alive or responsive after 40 seconds after its windpipe is cut.

More importantly, for a meat to be considered halal, when the slaughtering process is done, the animal should not be within close range of any pig slaughtering houses. This is in accordance to pork being forbidden in Islam. Muslims do not consume pork and is forbidden by the Islamic dietary law. Moreover, halal food should never contain pork or any products related to pork including gelatin.

How Do You Know Which Restaurants are Halal?

There are restaurants that get halal certification, as well as restaurants that offer halal meat delivery in Hong Kong that delivers fresh halal meat straight at people’s doorsteps. This is ideal for those who prefer to cook dishes on their own. The presence of halal meat in select restaurants globally make halal meat more accessible for people. Restaurants are granted halal certifications, and halal meats and other food products are properly labeled and sealed.

Is Halal Meat Healthier?

Some religious leaders also consider the way an animal is raised and fed for it to be considered as truly halal. Vegetarian diets are fed on animals as other food products might contain pork-based ingredients. There are others who firmly believe that cutting meat in that process is healthier. However, according to a study, there is no way of showing a direct positive effect of halal meat on cholesterol levels or other health conditions. There are still others who see halal as the healthier option as the blood is completely drained from the animal before it may be consumed.

There are many restaurants that are halal-certified, as well as other food places that adhere to these practices, so people wouldn’t have too much trouble looking for halal food and practice their belief.

For more information, visit:-